Description
Canada has a well-established organic certification system designed to ensure that products labeled as organic meet strict production and processing standards. In this video, we explore the Canadian Organic Standards and explain what producers, manufacturers, and consumers need to know. Learn how organic crops are grown, how livestock is raised, and the rules governing soil management, pest control, animal welfare, and food processing. We'll also discuss the requirements for using the Canada Organic logo, the certification process, labeling regulations, and how Canadian standards compare with other international organic systems. Whether you're a consumer looking to understand organic labels, a producer interested in certification, or simply curious about how organic products are regulated in Canada, this guide provides a clear and practical overview of Canadian Organic Standards and what they mean for the food you buy and eat.
